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Caramel-Walnut Covered Grapes
Recipes
Caramel-Walnut Covered Grapes
24 servings
10 minutes total

Ingredients

  • 3 cups white seedless grapes
  • 24 (4-inch) wooden skewers
  • 1 cup walnut pieces
  • 1 cup caramel dipping sauce

Steps

    1. Thread grapes onto skewers. Finely crush walnuts. Place caramel in microwave-safe bowl; microwave on HIGH for 1 minute or until warm.
    2. Dip grapes in caramel, then roll in walnuts. Chill until ready to serve.

Amount per 1⁄24 recipe serving: Calories 80, Total Fat 3g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 35mg, Total Carb 14g, Fiber 0g, Sugars 11g, Protein 1g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 0%