You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 1 teaspoon + 5 tablespoons unsalted butter
- 6 ripe pears
- 10 squares soft caramel candy
- ¼ cup brown sugar
- 4 (1.51 oz) packets apple cinnamon instant oatmeal
Steps
- Preheat oven to 350°F. Coat 9-inch square baking dish with 1 teaspoon butter. Cut remaining 5 tablespoons butter into small pieces and place in medium bowl to soften.
- Peel and core pears, then chop into ½-inch chunks. Cut caramels in half; arrange pears and caramels in baking dish. Add sugar and oatmeal to softened butter; combine with fingertips (or 2 forks) until blended and crumbly. Sprinkle mixture over pears.
- Bake 18–20 minutes until pears have softened and crumb topping is browned. Serve warm.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅑ recipe serving: Calories 300, Total Fat 9g, Sat Fat 5g, Trans Fat 0g, Chol 20mg, Sodium 125mg, Total Carb 54g, Fiber 5g, Total Sugar 36g, (Incl. 14g Added Sugars), Protein 3g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 6%