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Caramel Apple Pie
Recipes
Caramel Apple Pie
8 servings
55 minutes total (Active 15 minutes)

Ingredients

  • 5 tablespoons unsalted butter
  • 1 frozen deep-dish piecrust
  • 2 medium crisp, sweet apples
  • 15 caramel squares, halved
  • 1 (24 oz) jar chunky applesauce
  • 1 ½ cups oatmeal (or sugar) cookie mix

Steps

    1. Preheat oven to 375°F. Cut butter into small pieces; place in medium bowl to soften. Bake piecrust 10 minutes or until golden.
    2. Peel and core apples, then cut into ¾-inch cubes. Cut caramels in half. Combine applesauce, apples, and caramels; transfer mixture to piecrust.
    3. Combine cookie mix with butter until mixture resembles coarse crumbs; sprinkle over apple mixture. Bake 30–35 minutes until golden and apples are tender; serve.
    Note: Use remaining cookie mix for a second pie or stir into pancake batter.

Amount per ⅛ recipe serving: Calories 510, Total Fat 27g, Sat Fat 8g, Trans Fat 0g, Chol 20mg, Sodium 250mg, Total Carb 66g, Fiber 3g, Total Sugar 40g, (Incl. 23g Added Sugars), Protein 4g, Vitamin D 0%, Calc 4%, Iron 10%, Potassium 4%