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Recipes
Shopping list
Ingredients
- 1 (24 oz) package refrigerated garlic mashed potatoes
- 4 large plum tomatoes
- 6 oz sliced fresh mozzarella cheese
- ¾ cup Italian-style breadcrumbs
- ¼ cup grated Parmesan cheese
Steps
- Preheat oven to 400°F. Spread potatoes evenly in 2-quart baking dish. Slice tomatoes and halve cheese slices; arrange tomatoes and cheese over potatoes, alternating and overlapping layers (shingle).
- Combine breadcrumbs and Parmesan cheese; sprinkle over top. Bake 20–25 minutes until potatoes are 165°F and topping has browned. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅛ recipe serving: Calories 210, Total Fat 9g, Sat Fat 5g, Trans Fat 0g, Chol 20mg, Sodium 640mg, Total Carb 21g, Fiber 2g, Total Sugar 3g, (Incl. 1g Added Sugars), Protein 9g, Vitamin D 0%, Calc 20%, Iron 6%, Potassium 8%