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Recipes
Shopping list
Ingredients
- 4 gourmet steakhouse burgers (about 2 lb)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 4 slices Havarti (or mozzarella) cheese
- 4 brioche hamburger buns
- 4 Campari tomatoes
- ¼ cup creamy Parmesan (or Caesar) dressing
- 4 leaves green leaf lettuce
- ¼ cup basil pesto
- 4 teaspoons balsamic glaze
Steps
- Preheat grill (or grill pan) on medium-high. Season burgers with salt and pepper (wash hands). Place burgers on grill; cook 3–4 minutes on each side until 160°F.
- Top burgers with cheese and let melt. Toast buns if desired. Slice each tomato into thirds. Spread dressing evenly on bottom halves of buns.
- Place lettuce on top of dressing; add burgers. Place 3 slices tomato on top half of each bun; dollop with 1 tablespoon pesto and drizzle with 1 teaspoon glaze each. Serve.
Amount per ¼ recipe serving: Calories 1000, Total Fat 75g, Sat Fat 30g, Trans Fat 2g, Chol 195mg, Sodium 1250mg, Total Carb 31g, Fiber 0g, Total Sugar 8g, (Incl. 5g Added Sugars), Protein 49g, Vitamin D 6%, Calc 20%, Iron 30%, Potassium 15%