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Recipes
Shopping list
Ingredients
- 1 medium cantaloupe
- 1 small jicama
- ½ lime, for juice
- 1 tablespoon fresh cilantro
- ½ teaspoon kosher salt
- 1 ½ teaspoons extra-virgin olive oil
Steps
- Cut cantaloupe into bite-size pieces (3 cups). Cut jicama into quarters, then peel; cut 2–3 quarters into bite-size pieces (2 cups). Juice lime half (1 teaspoon). Chop cilantro finely.
- Combine cantaloupe, jicama, and lime juice in medium bowl. Add cilantro, salt, and oil; stir to combine.
- Let stand 5–10 minutes for flavors to blend. Stir and serve.
Amount per ⅙ recipe serving: Calories 50, Total Fat 1.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 110mg, Total Carb 10g, Fiber 3g, Total Sugar 7g, (Incl. 0g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 6%