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Recipes
Shopping list
Ingredients
- ⅓ cup roasted, salted pistachios
- 1 ¼ cups whole milk ricotta cheese
- ½ cup powdered sugar
- 6 tablespoons mini semisweet chocolate morsels
- 6 sugar ice cream cones
Steps
- Chop pistachios. Stir cheese and sugar together until blended; stir in 4 tablespoons each pistachios and morsels.
- Divide cheese mixture among cones. Top with remaining 4 teaspoons nuts and 2 tablespoons morsels. Serve.
Amount per ⅙ recipe serving: Calories 280, Total Fat 14g, Sat Fat 7g, Trans Fat 0g, Chol 25mg, Sodium 115mg, Total Carb 33g, Fiber 2g, Sugars 21g, Protein 9g, Calc 10%, Vitamin A 4%, Vitamin C 0%, Iron 6%