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Candied Tangelos
Recipes
Candied Tangelos
24 servings
3 hours, 25 minutes total (Active 15 minutes)

Ingredients

  • 3 medium tangelos, thinly sliced
  • 3 cups water
  • 3 cups sugar

Steps

    1. Slice tangelos ¼-inch-thick with a serrated knife. Arrange tangelos in single layer in a deep, wide saucepan. Combine water and sugar.
    2. Pour water mixture over tangelos and bring to a boil. Reduce heat and simmer 60–70 minutes or until liquid is reduced by half and rinds becomes tender.
    3. Transfer candied tangelos to a wire rack over a baking sheet in a single layer. Let stand 2 hours (or overnight) to dry. Serve.
    Tip: Reserve cooking syrup and add to fresh iced tea or use as a sweetener in lemonade.

Amount per 1⁄24 recipe serving: Calories 40, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 10g, Fiber 0g, Sugars 10g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%