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Recipes
Shopping list
Ingredients
- Nonstick aluminum foil
- 6 slices thick-cut bacon
- 6 tablespoons brown sugar
- ½ teaspoon pepper
Steps
- Preheat oven to 325°F. Line baking sheet with foil; arrange bacon slices in single layer.
- Combine sugar and pepper, then coat bacon with mixture (wash hands). Bake 20–25 minutes until crispy and caramelized.
- Bacon will be very hot! Let stand 5 minutes to cool before serving.
Amount per ⅙ recipe serving: Calories 100, Total Fat 4.5g, Sat Fat 1.5g, Trans Fat 0g, Chol 10mg, Sodium 160mg, Total Carb 14g, Fiber 0g, Total Sugar 13g, (Incl. 13g Added Sugars), Protein 3g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 0%