Ingredients

• 3 cups frozen salad shrimp
• Large zip-top bag
• ¼ cup mayonnaise
• ¼ cup peach salsa
• 1 tablespoon dried parsley
• 1 tablespoon crumbled blue cheese
• 4 Bakery French Hamburger Rolls

Steps

1. Thaw shrimp (place in large zip-top bag, seal tightly, and place under cold running water 5–10 minutes).
2. Combine remaining ingredients (except rolls) in medium bowl. Drain shrimp thoroughly and pat dry; stir into salsa mixture.
3. Slice rolls in half. Spoon shrimp mixture onto half of rolls; assemble sandwiches and serve.

Ingredients

• 8 oz salad blend with veggies (lettuce, cabbage, carrots, snow peas, and radishes)
• ¼ cup matchstick carrots
• 2 large ruby red grapefruit (rinsed)
• 1 cup grape tomatoes (rinsed)
• 2 tablespoons french salad dressing
• 2 tablespoons honey
• ½ teaspoon celery seeds

Steps

1. Place salad blend (about ¾ bag) and carrots in salad bowl. Peel and cut grapefruit into bite-size pieces; add to salad. Cut tomatoes in half (if desired); add to salad.
2. Combine remaining ingredients in small bowl. Pour over salad; toss to coat and serve.