Name: Cali-Club Chicken Sliders
Total time: 20 min
Yield: 12
Ingredients: 1 Deli oven-roasted chicken; 2 plum tomatoes; 6 slices cooked bacon; 12 Bakery dinner rolls; 1 package Deli guacamole (7–8 oz); 1/4 cup cucumber dill Greek yogurt dip; 1/4 teaspoon kosher salt; 1/2 cup sliced green onions; 3 cups shredded lettuce

Recipes

Cali-Club Chicken Sliders

12 servings

20 minutes total

Shopping list

Ingredients

1 Deli oven-roasted chicken
2 plum tomatoes
6 slices cooked bacon
12 Bakery dinner rolls
1 package Deli guacamole (7–8 oz)
¼ cup cucumber dill Greek yogurt dip
¼ teaspoon kosher salt
½ cup sliced green onions
3 cups shredded lettuce

Steps

Shred chicken (white and dark meat; 3 cups). Chop tomatoes and bacon coarsely. Slice rolls open for buns.
Combine guacamole, dip, and salt in medium bowl. Stir in onions, chicken, tomatoes, and bacon until blended.
Divide chicken mixture and lettuce evenly among buns. Serve.

Amount per 1⁄12 recipe serving: Calories 230, Total Fat 11g, Sat Fat 2.5g, Trans Fat 0g, Chol 35mg, Sodium 430mg, Total Carb 21g, Fiber 2g, Total Sugar 4g, (Incl. 2g Added Sugars), Protein 12g, Vitamin D 0%, Calc 0%, Iron 6%, Potassium 2%