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Caesar Sprout Salad
Recipes
Caesar Sprout Salad
6 servings
10 minutes total

Ingredients

  • 1 lb Brussels sprouts, shaved
  • 2 lemons, for zest/juice
  • 1 tablespoon Worcestershire sauce
  • ¾ teaspoon kosher salt
  • ½ teaspoon pepper
  • ⅓ cup extra-virgin olive oil
  • 4 oz freshly grated Parmesan cheese

Steps

    1. Trim ends from Brussels sprouts, then cut each in half; place in food processor bowl and process until shaved and chopped. Zest one lemon (1 teaspoon); squeeze both for juice (¼ cup).
    2. Combine lemon juice, zest, Worcestershire, salt, and pepper; whisk in oil until blended. Toss Brussels sprouts with dressing; let stand 5 minutes, stirring occasionally, to marinate. Add Parmesan (about 1 cup) to salad; serve.

Amount per ⅙ recipe serving: Calories 210, Total Fat 17g, Sat Fat 5g, Trans Fat 0g, Chol 15mg, Sodium 540mg, Total Carb 9g, Fiber 3g, Sugars 2g, Protein 9g, Calc 20%, Vitamin A 0%, Vitamin C 0%, Iron 6%