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Recipes
Shopping list
Ingredients
- 1 bag fresh baby potatoes (24–28 oz), halved
- ½ cup Caesar dressing
- ¼ cup fresh presliced green onions
- ½ cup shredded Italian blend cheese
- ½ cup french-fried onions
Steps
- Preheat oven to 400°F. Halve potatoes, then place in microwave-safe dish and cover; microwave on HIGH for 8–10 minutes or until tender when pierced with a fork.
- Transfer potatoes to 13- x 9-inch baking dish; bake 15 minutes.
- Remove potatoes from oven; toss with dressing and green onions. Top with cheese and french-fried onions; bake 2–3 more minutes or until cheese is melted. Serve.
Amount per ⅙ recipe serving: Calories 250, Total Fat 13g, Sat Fat 2.5g, Trans Fat 0g, Chol 15mg, Sodium 290mg, Total Carb 26g, Fiber 2g, Sugars 3g, Protein 6g, Calc 8%, Vitamin A 2%, Vitamin C 35%, Iron 15%