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Caesar Corn on the Cob
Recipes
Caesar Corn on the Cob

Ingredients

  • 4 tablespoons unsalted butter
  • 4 ears fresh corn
  • 2 tablespoons water
  • ¾ teaspoon zesty Creole garlic/herb seasoning, divided
  • 3 tablespoons refrigerated Caesar dressing
  • 1 tablespoon grated Parmesan cheese

Prep

  • Cut butter into small pieces; place in medium bowl to soften.
  • Remove husks and silks from corn.

Steps

  1. Combine in microwave-safe dish: water, ½ teaspoon seasoning, and corn, turning to evenly coat corn. Cover and microwave on HIGH 7-8 minutes or until tender.
  2. Whisk into butter: dressing, cheese, and remaining ¼ teaspoon seasoning until thoroughly blended. Add corn and roll in butter mixture until evenly coated. Serve.

Amount per ¼ recipe serving: Calories 230, Total Fat 18g, Chol 35mg, Sodium 250mg, Total Carb 17g, Fiber 2g, Calc 2%, Vitamin A 10%, Vitamin C 8%, Iron 2%