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Caesar BLT Chicken Flatbread
Recipes
Caesar BLT Chicken Flatbread
4 servings
20 minutes total

Ingredients

  • 6 slices uncured bacon
  • 1 Deli rotisserie chicken
  • 1 (15-oz) package flatbread pizza crusts
  • 8 tablespoons basil pesto
  • 1 (10-oz) package Caesar salad kit
  • 8 oz prediced tomatoes (1 cup)

Steps

    1. Preheat oven to 425°F. Microwave bacon following package instructions until crispy; let stand to cool. Shred chicken (3 cups). Chop bacon.
    2. Place flatbreads on baking sheet. Spread 4 tablespoons basil pesto on each flatbread; top with 1 ½ cups chicken, then sprinkle with bacon. Bake 8–10 minutes or until warmed through.
    3. Remove croutons from salad kit; crush into coarse crumbs. Chop romaine and place in medium bowl. Add croutons, remaining salad kit ingredients, and tomatoes to bowl; toss to coat. Top flatbreads with salad mixture; slice and serve.
    Note: Bake flatbreads on oven rack for a crispier crust.

Amount per ¼ recipe serving: Calories 840, Total Fat 49g, Sat Fat 11g, Trans Fat 0g, Chol 115mg, Sodium 2120mg, Total Carb 62g, Fiber 11g, Sugars 4g, Protein 45g, Calc 20%, Vitamin A 100%, Vitamin C 130%, Iron 25%