You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- ¼ cup kosher salt
- 2 oz Deli pecorino Romano cheese (+ additional, optional for serving)
- 8 oz bucatini (or spaghetti) pasta
- 5 tablespoons unsalted butter, divided
- 1 teaspoon fresh cracked black pepper (+ additional, optional for serving)
Steps
- Bring water to a boil for pasta in 4-quart stockpot; stir in salt. Grate cheese (about 1 ½ cups). Cook pasta following package instructions until al dente. Drain, reserving 1 cup pasta water.
- Melt 3 tablespoons butter in same pot on medium. Add pepper; cook and stir 1 minute. Stir in ½ cup pasta water; bring to a simmer, then stir in pasta and remaining 2 tablespoons butter until melted and pasta is coated.
- Remove pot from heat; use tongs to toss pasta with cheese and remaining ½ cup pasta water until cheese has melted, sauce has thickened, and pasta is coated. Serve immediately with additional pepper and cheese, if using.
Other Preparation Methods
- Garnish: Grate Deli pecorino Romano cheese over your favorite pasta, pizza, or soup dishes, or toss into an Italian-style pasta salad.
Amount per ½ recipe serving: Calories 380, Total Fat 19g, Sat Fat 13g, Trans Fat 0.5g, Chol 55mg, Sodium 1430mg, Total Carb 42g, Fiber 2g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 11g, Vitamin D 0%, Calc 2%, Iron 10%, Potassium 0%