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Cabbage Radish Slaw
Recipes
Cabbage Radish Slaw
4 servings
10 minutes total

Ingredients

  • 3 oz red radishes
  • 1 jalapeño pepper
  • 2 tablespoons diced fresh red onions
  • 2 tablespoons fresh cilantro
  • 1 clove garlic
  • ¼ cup extra-virgin olive oil
  • ¼ cup sour cream
  • 3 tablespoons red wine vinegar
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon pepper
  • 10 oz angel hair cabbage

Steps

    1. Trim radishes; cut jalapeño in half; remove membranes and seeds. Place in food processor: radishes, onions, cilantro, garlic, and 1 pepper half (reserve other half for another use); pulse until coarsely chopped.
    2. Whisk oil, sour cream, vinegar, salt, and pepper in medium bowl until blended; stir in radish mixture. Add cabbage; toss gently until evenly coated. Chill until ready to serve.

Amount per ¼ recipe serving: Calories 170, Total Fat 16g, Sat Fat 3g, Trans Fat 0g, Chol 5mg, Sodium 95mg, Total Carb 6g, Fiber 2g, Sugars 1g, Protein 1g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%