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Recipes
Shopping list
Ingredients
- 4 cups water
- 1 lb frozen yuca
- 2 tablespoons dried minced onion
- ¼ cup salted butter
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Steps
- Place all ingredients in medium saucepan on high; cover and bring to a boil.
- Reduce to medium-high; cook 20–25 minutes, stirring occasionally, until tender. Drain and serve.
Amount per ¼ recipe serving: Calories 280, Total Fat 11g, Sat Fat 7g, Trans Fat 0g, Chol 30mg, Sodium 580mg, Total Carb 48g, Fiber 4g, Total Sugar 5g, (Incl. 0g Added Sugars), Protein 3g, Vitamin D 6%, Calc 2%, Iron 0%, Potassium 8%