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Recipes
Shopping list
Ingredients
- ½ medium onion, thinly sliced
- 1 ½ lb fresh yucca
- 6 tablespoons unsalted butter
- ½ cup sliced, stuffed green olives
- ¾ cup mojo marinade
Prep
- Slice onion.
- Peel yucca and cut into 4-inch pieces; then cut each piece lengthwise into quarters.
Steps
- Place yucca and enough water to cover in large stockpot. Cover and bring to a boil on high; boil 25–30 minutes or until tender.
- Drain yucca.
- Place in same pot: butter, olives, mojo, and onions; stir in yucca until blended. Serve.
Amount per ¼ recipe serving: Calories 480, Total Fat 20g, Sat Fat 11g, Trans Fat 0.5g, Chol 45mg, Sodium 660mg, Total Carb 71g, Fiber 4g, Sugars 3g, Protein 2g, Calc 6%, Vitamin A 15%, Vitamin C 25%, Iron 10%