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Buttered Yucca with Olives
Recipes
Buttered Yucca with Olives
4 servings
40 minutes total (Active 10 minutes)

Ingredients

  • ½ medium onion, thinly sliced
  • 1 ½ lb fresh yucca
  • 6 tablespoons unsalted butter
  • ½ cup sliced, stuffed green olives
  • ¾ cup mojo marinade

Prep

    • Slice onion.
    • Peel yucca and cut into 4-inch pieces; then cut each piece lengthwise into quarters.

Steps

    1. Place yucca and enough water to cover in large stockpot. Cover and bring to a boil on high; boil 25–30 minutes or until tender.
    2. Drain yucca.
    3. Place in same pot: butter, olives, mojo, and onions; stir in yucca until blended. Serve.

Amount per ¼ recipe serving: Calories 480, Total Fat 20g, Sat Fat 11g, Trans Fat 0.5g, Chol 45mg, Sodium 660mg, Total Carb 71g, Fiber 4g, Sugars 3g, Protein 2g, Calc 6%, Vitamin A 15%, Vitamin C 25%, Iron 10%