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Buttered Potatoes and Beans
Recipes
Buttered Potatoes and Beans
4 servings
20 minutes total

Ingredients

  • 14 oz baby red potatoes
  • 12 oz trimmed fresh green beans
  • 1 lemon, for juice
  • 3 tablespoons garlic-herb butter
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • ¼ cup grated Parmesan (or pecorino) cheese

Steps

    1. Halve potatoes (about 4 cups) and place in microwave-safe bowl; cover and cook on HIGH 8–10 minutes until tender. Microwave green beans following package instructions. Halve beans if desired. Juice lemon (2 tablespoons).
    2. Preheat large, nonstick sauté pan on medium 2–3 minutes; place butter in pan. Add potatoes, beans, lemon juice, salt, and pepper; cook and stir 2–3 minutes until beans are desired tenderness. Sprinkle with cheese; serve.

Amount per ¼ recipe serving: Calories 190, Total Fat 9g, Sat Fat 6g, Trans Fat 0g, Chol 25mg, Sodium 410mg, Total Carb 24g, Fiber 4g, Total Sugar 5g, (Incl. 0g Added Sugars), Protein 5g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 15%