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Recipes
Shopping list
Ingredients
- 14 oz baby red potatoes
- 12 oz trimmed fresh green beans
- 1 lemon, for juice
- 3 tablespoons garlic-herb butter
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ¼ cup grated Parmesan (or pecorino) cheese
Steps
- Halve potatoes (about 4 cups) and place in microwave-safe bowl; cover and cook on HIGH 8–10 minutes until tender. Microwave green beans following package instructions. Halve beans if desired. Juice lemon (2 tablespoons).
- Preheat large, nonstick sauté pan on medium 2–3 minutes; place butter in pan. Add potatoes, beans, lemon juice, salt, and pepper; cook and stir 2–3 minutes until beans are desired tenderness. Sprinkle with cheese; serve.
Amount per ¼ recipe serving: Calories 190, Total Fat 9g, Sat Fat 6g, Trans Fat 0g, Chol 25mg, Sodium 410mg, Total Carb 24g, Fiber 4g, Total Sugar 5g, (Incl. 0g Added Sugars), Protein 5g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 15%