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Recipes
Shopping list
Ingredients
- 1 cup reduced-sodium chicken broth
- 1 (16-oz) package gnocchi pasta
- 1 tablespoon garlic butter
- 1 tablespoon shredded Parmesan cheese
- ¼ teaspoon paprika, optional
Steps
- Place broth in shallow microwave-safe baking dish; separate gnocchi and stir into broth. Top with butter, cheese, and paprika; cover tightly with plastic wrap.
- Microwave on HIGH for 10 minutes or until tender and most of liquid is absorbed. Let stand 5 minutes (do not remove plastic during stand time). Stir and serve.
Amount per ¼ recipe serving: Calories 210, Total Fat 3.5g, Sat Fat 1.5g, Trans Fat 0g, Chol 5mg, Sodium 490mg, Total Carb 41g, Fiber 2g, Sugars 2g, Protein 5g, Calc 2%, Vitamin A 8%, Vitamin C 0%, Iron 6%