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Butter Yucca
Recipes
Butter Yucca
4 servings
40 minutes total (Active 40)

Ingredients

  • 6 cups water
  • 1 lb frozen yucca (about 4 cups)
  • 2 tablespoons minced dried onions
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper

Steps

    1. Place water, yucca, and onion in a large saucepot on high; cover and bring to a boil.
    2. Reduce heat to medium; cook 30–35 minutes, stirring occasionally, or until tender. Drain. Top evenly with butter, salt, and pepper. Serve.

Amount per ¼ recipe serving: Calories 300, Total Fat 12g, Sat Fat 7g, Trans Fat 0g, Chol 30mg, Sodium 590mg, Total Carb 45g, Fiber 0g, Sugars 2g, Protein 1g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%