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Recipes
Shopping list
Ingredients
- 1 medium yellow onion
- 4 medium russet potatoes
- ¼ cup unsalted butter
- 1 teaspoon seasoning blend salt
- ½ teaspoon pepper
- 4 slices bacon
Steps
- Preheat oven to 475ºF. Slice onion thinly. Cut potatoes into quarters; place in microwave-safe bowl. Top with butter and cover; microwave on HIGH 5 minutes.
- Stir potatoes to coat evenly with butter; microwave 5 more minutes or until potatoes are hot and just beginning to soften.
- Spread potatoes in single layer in 2-quart baking dish. Sprinkle with seasoned salt and pepper. Arrange onions evenly over potatoes; top with bacon (wash hands). Bake 15 minutes or until potatoes are tender and bacon is crisp. Serve.
Microwaves vary; adjust time as needed.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.
Amount per ⅙ recipe serving: Calories 240, Total Fat 12g, Sat Fat 6g, Trans Fat 0g, Chol 30mg, Sodium 390mg, Total Carb 27g, Fiber 3g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 7g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 15%