Buffalo-Style Grilled Chicken with Blue Cheese Spuds

Recipes

4 servings

15 minutes total

Shopping list

Prepare chicken and begin to grill (5 minutes)
Prepare potatoes and complete chicken; serve (10 minutes)

Buffalo-Style Grilled Chicken

Ingredients

1 tablespoon cornstarch
1 teaspoon seasoned salt
Large zip-top bag
2 lb boneless, skinless chicken thighs
¼ cup Buffalo wing sauce
Cooking spray

Steps

Preheat 2-sided tabletop grill. Place cornstarch and seasoned salt in bag; seal and shake to mix. Add chicken (wash hands); seal and shake to coat. Add wing sauce; seal and knead bag to coat completely.
Coat both sides of grill with spray. Place chicken on grill; close lid and grill 8–10 minutes, pressing lid down occasionally to sear chicken, until edges are crisp and chicken is 165°F. Serve.

Blue Cheese Spuds

Ingredients

1 tablespoon fresh chives
1 (24 oz) package refrigerated mashed potatoes
2 tablespoons crumbled blue cheese
2 teaspoons cooked bacon pieces

Steps

Chop chives; combine with remaining ingredients in microwave-safe bowl.
Cover and microwave on HIGH 4–5 minutes, stirring halfway through cook time, until hot. Stir and serve.

Serving Suggestions

Complete your meal with celery sticks, garlic toast, and Key lime pie for dessert.
Prepare a dipping sauce for the chicken by combining equal parts melted butter and Buffalo wing sauce.

Buffalo-Style Grilled Chicken

Amount per ¼ recipe serving: Calories 300, Total Fat 14g, Sat Fat 3.5g, Trans Fat 0g, Chol 210mg, Sodium 890mg, Total Carb 2g, Fiber 0g, Sugars 0g, Protein 39g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 10%

Blue Cheese Spuds

Amount per ¼ recipe serving: Calories 180, Total Fat 10g, Sat Fat 4.5g, Trans Fat 0g, Chol 20mg, Sodium 690mg, Total Carb 21g, Fiber 1g, Sugars 3g, Protein 6g, Calc 8%, Vitamin A 10%, Vitamin C 0%, Iron 6%