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Buffalo-Style Grilled Chicken
Recipes
Buffalo-Style Grilled Chicken
4 servings
15 minutes total

Ingredients

  • 1 tablespoon cornstarch
  • 1 teaspoon seasoned salt
  • Large zip-top bag
  • 2 lb boneless, skinless chicken thighs
  • ¼ cup Buffalo wing sauce
  • Cooking spray

Steps

    1. Preheat 2-sided tabletop grill. Place cornstarch and seasoned salt in bag; seal and shake to mix. Add chicken (wash hands); seal and shake to coat. Add wing sauce; seal and knead bag to coat completely.
    2. Coat both sides of grill with spray. Place chicken on grill; close lid and grill 8–10 minutes, pressing lid down occasionally to sear chicken, until edges are crisp and chicken is 165°F. Serve.

Amount per ¼ recipe serving: Calories 300, Total Fat 14g, Sat Fat 3.5g, Trans Fat 0g, Chol 210mg, Sodium 890mg, Total Carb 2g, Fiber 0g, Sugars 0g, Protein 39g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 10%