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Bruschetta Dip
Recipes
Bruschetta Dip
12 servings
1 hour total (Active 10 minutes)

Ingredients

  • 2 (8 oz) packages cream cheese
  • 8 oz shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 (12 oz) can evaporated milk
  • 1 plum tomato
  • 2 tablespoons fresh basil
  • ½ cup sun-dried tomato pesto (or spread)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 2 tablespoons balsamic glaze
  • Pita chips or sliced baguette (optional for dipping)

Steps

    1. Place all cheeses and milk in slow cooker; cover and cook on HIGH 1 hour, whisking occasionally, until hot and thick.
    2. Chop tomato (1 cup) and basil. Place slow cooker on WARM. Stir pesto into cheese mixture until combined; sprinkle with tomatoes, basil, salt, and pepper, then drizzle with balsamic glaze. Serve with pita chips or sliced baguette, if using.

Amount per 1⁄12 recipe serving: Calories 250, Total Fat 20g, Sat Fat 12g, Trans Fat 0.5g, Chol 60mg, Sodium 430mg, Total Carb 9g, Fiber 1g, Sugars 6g, Protein 10g, Calc 20%, Vitamin A 0%, Vitamin C 0%, Iron 0%