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Brownie Bliss
Recipes
Brownie Bliss
8 servings
4 hours, 10 minutes total (Active 10 minutes)

Ingredients

  • 1 (8 oz) container frozen whipped topping
  • 1 ½ cups malted milk balls
  • Large zip-top bag
  • 8 Bakery walnut brownies
  • ¼ cup chocolate syrup

Steps

    1. Place whipped topping in refrigerator to thaw.
    2. Place milk balls in bag and seal. Crush with meat mallet; stir into whipped topping. Cut brownies into bite-size chunks. Layer brownies and milk ball mixture in dessert bowls (or serving dish). Drizzle with chocolate syrup and serve. (Makes 8 servings.)

Amount per ⅛ recipe serving: Calories 490, Total Fat 23g, Sat Fat 12g, Trans Fat 1.5g, Chol 15mg, Sodium 200mg, Total Carb 67g, Fiber 2g, Total Sugar 47g, (Incl. 47g Added Sugars), Protein 4g, Vitamin D 0%, Calc 4%, Iron 10%, Potassium 2%