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Recipes
Shopping list
Ingredients
- Nonstick aluminum foil
- 6 slices thick-cut bacon
- 6 tablespoons brown sugar
- ½ teaspoon pepper
Steps
- Preheat oven to 325°F. Line baking sheet with foil; arrange bacon in single layer.
- Combine sugar and pepper; coat bacon with sugar mix. Bake 20–25 minutes or until crispy and caramelized. Let stand 5 minutes to cool slightly before serving. Serve.
Amount per ⅙ recipe serving: Calories 110, Total Fat 5g, Sat Fat 1.5g, Trans Fat 0g, Chol 10mg, Sodium 250mg, Total Carb 14g, Fiber 0g, Sugars 13g, Protein 4g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 0%