This is the main content.
Brown Butter-Toffee Blondies
Recipes
Brown Butter-Toffee Blondies
12 servings
1 hour, 25 minutes total (Active 10 minutes)

Ingredients

  • Nonstick aluminum foil
  • ½ cup unsalted butter
  • 1 cup light brown sugar
  • 1 large egg (or ¼ cup egg substitute)
  • 1 cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ¾ cup toffee bits
  • ½ cup dark chocolate-covered espresso bits
  • ⅔ cup semi-sweet chocolate morsels
  • 1 container coffee (or vanilla) ice cream or gelato (optional)

Steps

    1. Preheat oven to 350°F. Line 9-inch baking dish with foil. Place butter in small saucepan on medium to melt; cook 3–5 minutes, stirring occasionally, or until golden and fragrant. Transfer to large bowl and let stand 10 minutes to cool.
    2. Whisk brown sugar into butter until combined; beat in egg, then add flour, cinnamon, and salt until combined. Gently stir (fold) in toffee, espresso, and chocolate until blended. Spread batter evenly into prepared baking dish.
    3. Bake 40–45 minutes or until edges are golden and center is set. Let stand 15 minutes to cool before cutting into squares. Top with ice cream, if desired. Serve.

Amount per 1⁄12 recipe serving: Calories 360, Total Fat 20g, Sat Fat 11g, Trans Fat 0g, Chol 45mg, Sodium 95mg, Total Carb 46g, Fiber 2g, Sugars 36g, Protein 2g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 6%