You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 4 medium lobster tails
- ¼ cup unsalted butter, softened
- ¼ teaspoon kosher salt
- ⅛ teaspoon pepper
- 1 lemon, halved
Steps
- Preheat oven to broil. With a sharp knife cut lobster tail in half lengthwise. Spread butter over flesh and season with salt and pepper.
- Place lobster with cut side up on baking sheet; broil 5–8 minutes or until flesh is opaque and firm. Squeeze lemon juice over lobster.
Other Preparation Methods
- Grill: Preheat grill to medium. Cut 4 medium lobster tails in half lengthwise. Spread butter over flesh; season with salt and pepper. Grill 5–7 minutes and until flesh is opaque and firm.
- Boil: Bring 6 quarts water to boil in large stockpot. Boil 4 medium lobster tails 8–9 minutes and until flesh is opaque and firm. Serve with melted butter and lemon wedges.
Amount per ¼ recipe serving: Calories 210, Total Fat 12g, Sat Fat 7g, Trans Fat 0g, Chol 110mg, Sodium 500mg, Total Carb 2g, Fiber 0g, Sugars 0g, Protein 23g, Calc 8%, Vitamin A 10%, Vitamin C 8%, Iron 2%