This is the main content.
Recipes
Broccoli with Buttery Bread Crumbs
8 servings
20 minutes total

Ingredients

  • 3 tablespoons garlic-herb butter
  • 1 cup panko bread crumbs
  • 1 (1.6 oz) packet hollandaise sauce mix
  • 1 cup water
  • ⅛ bunch fresh Italian parsley
  • 2 (12 oz) packages fresh broccoli florets

Steps

    1. Melt butter in medium sauté pan on medium. Add bread crumbs; cook and stir 2–3 minutes until bread crumbs are golden. Remove from heat and set aside.
    2. Prepare hollandaise following package instructions (using water). Chop parsley (2 tablespoons).
    3. Microwave broccoli following package instructions. Arrange broccoli on serving platter; drizzle with hollandaise, then sprinkle with toasted bread crumbs and parsley. Serve.

Amount per ⅛ recipe serving: Calories 110, Total Fat 4.5g, Sat Fat 2.5g, Trans Fat 0g, Chol 10mg, Sodium 250mg, Total Carb 14g, Fiber 2g, Sugars 2g, Protein 3g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%