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Recipes
Shopping list
Ingredients
- 12 oz fresh broccoli florets
- ½ cup shredded cheddar cheese
- 3 tablespoons cooked bacon pieces
- 8 oz lite Vidalia onion dressing
Steps
- Cut broccoli into bite-size pieces and place in medium bowl.
- Add remaining ingredients; toss to coat. Chill until ready to serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 280, Total Fat 17g, Sat Fat 4.5g, Trans Fat 0g, Chol 20mg, Sodium 400mg, Total Carb 27g, Fiber 2g, Total Sugar 21g, (Incl. 20g Added Sugars), Protein 8g, Vitamin D 0%, Calc 15%, Iron 6%, Potassium 6%