You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 1 bag frozen broccoli florets (10–11 oz)
- 1 (8.5 oz) pouch cooked basmati rice
- 1 cup Deli artichoke-spinach dip
- 1 cup chicken broth (or stock)
- ¼ cup shredded Parmesan cheese
- Aluminum foil
Steps
- Preheat oven to 375°F. Combine all ingredients (except foil) and place in 2-quart baking dish. Cover dish with foil; bake 25–30 minutes until hot and bubbly.
- Remove foil and stir to fluff rice; bake 5 more minutes. Serve.
Amount per ⅙ recipe serving: Calories 220, Total Fat 13g, Sat Fat 4g, Trans Fat 0g, Chol 15mg, Sodium 450mg, Total Carb 19g, Fiber 2g, Sugars 1g, Protein 7g, Calc 10%, Vitamin A 0%, Vitamin C 0%, Iron 6%