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Broccoli, Rice, and Chicken Corner Kick Casserole
Recipes
Broccoli, Rice, and Chicken Corner Kick Casserole
6 servings
45 minutes total (Active 15 minutes)

Ingredients

  • 1 Deli rotisserie chicken
  • 1 (10 oz) bag frozen broccoli florets
  • 1 (8.5 oz) pouch cooked basmati rice
  • 1 cup Deli artichoke and spinach dip
  • 1 cup chicken broth (or stock)
  • ¼ cup shredded Parmesan cheese
  • Aluminum foil

Steps

    1. Preheat oven to 375°F. Remove chicken from bones; shred chicken (about 2 cups). Combine all ingredients and place in 2-quart baking dish.
    2. Cover dish with foil; bake 25–30 minutes until bubbly and chicken is 165°F.
    3. Remove foil and stir to fluff rice; bake 5 more minutes. Serve.

Amount per ⅙ recipe serving: Calories 330, Total Fat 20g, Sat Fat 6g, Trans Fat 0g, Chol 55mg, Sodium 630mg, Total Carb 19g, Fiber 2g, Sugars 1g, Protein 16g, Calc 10%, Vitamin A 0%, Vitamin C 0%, Iron 6%