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Broccoli Fettuccine Alfredo
Recipes
Broccoli Fettuccine Alfredo

Ingredients

  • 8 ounces fettuccine (½ box)
  • 1 (16-ounce) jar Alfredo sauce
  • 1 teaspoon pesto sauce
  • 2 cups broccoli florets

Steps

  1. Fill large saucepan ½ full of water. Cover and bring to boil on high heat for pasta.
  2. Stir pasta into boiling water; boil 11-12 minutes, stirring occasionally, until al dente.
  3. Combine remaining ingredients in microwave-safe bowl. Cover and microwave on HIGH 6 minutes, stirring occasionally, until broccoli is tender.
  4. Drain pasta; return to saucepan. Toss with broccoli mixture and serve.
  5. CALORIES (per ¼ recipe) 435kcal; FAT 20g; CHOL 65mg;
  6. SODIUM 808mg; CARB 49g; FIBER 3g; PROTEIN 12g;
  7. VIT A 36%; VIT C 67%; CALC 9%; IRON 12%