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Recipes
Shopping list
Ingredients
- 2 (12 oz) bags fresh vegetable medley (carrots, broccoli, and cauliflower)
- 1 cup garlic croutons
- ½ cup honey-roasted pecans
- Large zip-top bag
- 1 (15 oz) jar Alfredo sauce
- ½ cup cooked bacon pieces
- ½ cup dried, sweetened cranberries
Steps
- Preheat oven to 350°F. Cut vegetables into bite-size pieces.
- Place vegetables in microwave-safe bowl; microwave on HIGH 4–5 minutes until tender when pierced with a fork. Place croutons and pecans in zip-top bag and seal; crush into large crumbs.
- Combine vegetables, Alfredo sauce, bacon, and cranberries; transfer to 13- x 9-inch baking dish and top with crouton-pecan mixture. Bake 25–30 minutes until topping is browned and sauce is bubbly and hot. Serve.
Microwaves vary; adjust time as needed.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅛ recipe serving: Calories 250, Total Fat 15g, Sat Fat 6g, Trans Fat 0g, Chol 50mg, Sodium 630mg, Total Carb 23g, Fiber 3g, Total Sugar 11g, (Incl. 8g Added Sugars), Protein 8g, Vitamin D 0%, Calc 8%, Iron 0%, Potassium 4%