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Breakfast Cinnamon Roll Pizza
Recipes
Breakfast Cinnamon Roll Pizza
8 servings
35 minutes total

Ingredients

  • Aluminum foil
  • 2 medium golden apples
  • 2 tablespoons cinnamon sugar, divided
  • 1 (13-oz, 8-ct) can flaky cinnamon rolls with icing
  • 1 cup low-sugar granola

Prep

    • Preheat oven to 400°F. Line baking sheet with foil.
    • Cut apples into small pieces (2 cups); toss with 1 ½ tablespoons cinnamon sugar.

Steps

    1. Open can of rolls (do not separate rolls). Instead, unroll entire dough on baking sheet and press edges of rolls together to form a crust about 13- x 9-inches. Sprinkle apples over crust; bake 6–7 minutes or until edges are golden.
    2. Top with granola; bake 6–7 more minutes or until center is cooked and golden. Let stand 2–3 minutes to cool.
    3. Place icing (from cinnamon rolls) in microwave-safe dish; microwave on MEDIUM (50% power) for 20–30 seconds or until thin and pourable. Drizzle pizza with icing; sprinkle with remaining ½ tablespoon cinnamon sugar. Slice and serve. (Makes 8 servings.)
    Tip: This recipe was developed using "flaky" cinnamon roll dough, which will unroll. Other types of cinnamon rolls will work, but take more effort to form into a crust. Press the rolls together and cut lengthwise through the middle (like opening a book); then press out into a 13- x 9-inch rectangle.

Amount per ⅛ recipe serving: Calories 250, Total Fat 9g, Sat Fat 2g, Trans Fat 2g, Chol 0mg, Sodium 330mg, Total Carb 39g, Fiber 2g, Sugars 16g, Protein 3g, Calc 0%, Vitamin A 0%, Vitamin C 4%, Iron 6%