You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- Nonstick aluminum foil
- 3 ¼ lb cut-up whole chicken
- ¼ cup lite zesty Italian salad dressing
- 1 cup Italian-style bread crumbs
- 2 tablespoons grated Parmesan cheese
- Large zip-top bag
- Cooking spray
Steps
- Preheat oven to 400°F; line baking sheet with foil. Place chicken in large mixing bowl (wash hands). Pour dressing over chicken; stir to coat evenly.
- Place bread crumbs and Parmesan in bag, seal, and shake to mix. Add chicken to bread crumb mixture. Seal bag and shake until chicken is evenly coated.
- Arrange chicken on prepared baking sheet. Sprinkle with any remaining bread crumb mixture, then coat with spray. Bake 45 minutes or until coating is golden and chicken is 165°F. Serve.
Amount per ⅙ recipe serving: Calories 370, Total Fat 17g, Sat Fat 4.5g, Trans Fat 0g, Chol 105mg, Sodium 520mg, Total Carb 14g, Fiber 1g, Sugars 2g, Protein 35g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 10%