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Bread Sauce
Recipes
Bread Sauce
4 servings
20 minutes total

Ingredients

  • 2 shallots, peeled
  • 6 whole cloves
  • 1 ½ cups whole milk
  • ¾ cup heavy cream
  • 1 bay leaf
  • 1 (8-oz) Bakery baguette
  • ¼ cup salted butter
  • ¼ teaspoon ground white pepper

Steps

    1. Pierce each shallot with 3 cloves each; set aside.
    2. Add to medium saucepot: milk, heavy cream, bay leaf, and shallots. Bring to a simmer over medium, then remove pot from heat and steep 10 minutes.
    3. Cut baguette into 1-inch cubes and add to bowl of food processor. Pulse until fine crumbs.
    4. Remove shallots and bay leaf from milk mixture; discard cloves and bay leaf. Fine dice shallots and add to milk mixture. Stir in 1 ½ cups bread crumbs, butter, and pepper until blended. Reheat to serve.

Amount per ¼ recipe serving: Calories 480, Total Fat 31g, Sat Fat 19g, Trans Fat 0.5g, Chol 90mg, Sodium 450mg, Total Carb 39g, Fiber 1g, Sugars 8g, Protein 10g, Calc 10%, Vitamin A 0%, Vitamin C 0%, Iron 10%