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Brats in a Blanket
Recipes
Brats in a Blanket
4 servings
25 minutes total

Ingredients

  • 4 (3-oz) links frozen bratwurst, thawed
  • 4 Bakery hot dog buns
  • 8 thin slices provolone cheese
  • 4 tablespoons country-style Dijon mustard, divided
  • ½ cup canned sauerkraut (drained), divided
  • 4 tablespoons smoked julienne-cut sun-dried tomatoes, divided
  • Aluminum foil

Steps

    1. Preheat oven to 400°F. Cook bratwurst in a skillet (or on a grill) following package instructions.
    2. Slice hot dog buns open, if needed. Cut cheese slices in half. Spread 1 tablespoon mustard on inside of each bun. Place 2 half slices of cheese and bratwurst in each bun; top with 2 tablespoons sauerkraut, 1 tablespoon tomatoes, and 2 more half slices of cheese.
    3. Place each bratwurst on a 12- x 12-inch sheet of foil and roll up tightly. Place in oven (or return to grill); cook 10–12 minutes, turning occasionally, or until hot and cheese is melted. Serve.

Amount per ¼ recipe serving: Calories 600, Total Fat 36g, Sat Fat 16g, Trans Fat 0g, Chol 100mg, Sodium 1760mg, Total Carb 35g, Fiber 1g, Sugars 7g, Protein 31g, Calc 30%, Vitamin A 10%, Vitamin C 4%, Iron 10%