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Braised Red Cabbage
Recipes
Braised Red Cabbage
6 servings
10 minutes total

Ingredients

  • 1 Granny Smith apple, coarsely chopped
  • 2 (16-oz) jars sweet-and-sour red cabbage (drained)
  • ½ cup fresh pre-diced onions
  • 1 tablespoon unsalted butter
  • ½ teaspoon ground cinnamon

Steps

    1. Peel apple, if desired, then chop (about 1 ½ cups). Combine all ingredients in microwave-safe bowl and cover.
    2. Microwave on HIGH for 3–5 minutes or until thoroughly heated. Stir and serve. (Makes 6 servings.)

Amount per ⅙ recipe serving: Calories 150, Total Fat 2g, Sat Fat 1g, Trans Fat 0g, Chol 5mg, Sodium 560mg, Total Carb 32g, Fiber 1g, Sugars 25g, Protein 0g, Calc 0%, Vitamin A 2%, Vitamin C 10%, Iron 0%