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Bowtie Pasta, Mushrooms, and Peas
Recipes
Bowtie Pasta, Mushrooms, and Peas
4 servings
25 minutes total

Ingredients

  • 8 oz bowtie pasta
  • 1 tablespoon butter
  • 4 oz presliced baby portabella mushrooms (rinsed)
  • 1 (8.5-oz) can green peas (drained)
  • 1 (15-oz) container refrigerated light Alfredo sauce

Steps

    1. Fill large saucepot ½ full of water. Cover and bring to a boil on high for pasta. Stir pasta into boiling water; boil 9–10 minutes, stirring occasionally, or until tender.
    2. Drain pasta; return empty pot to stove. Reduce to medium. Place butter in pot; swirl to coat. Add mushrooms and peas; cook 2–3 minutes, stirring occasionally, until mushrooms begin to soften.
    3. Stir in Alfredo sauce and pasta; cook 1–2 minutes, stirring occasionally, or until thoroughly heated. Serve.

Amount per ¼ recipe serving: Calories 370, Total Fat 10g, Sat Fat 6g, Trans Fat 0g, Chol 30mg, Sodium 610mg, Total Carb 56g, Fiber 5g, Sugars 7g, Protein 16g, Calc 15%, Vitamin A 15%, Vitamin C 4%, Iron 15%