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Blueberry Whip on Pound Cake
Recipes
Blueberry Whip on Pound Cake
8 servings
10 minutes total

Ingredients

  • 1 (10.75 oz) loaf frozen pound cake
  • 2 cups fresh pineapple chunks
  • 2 cups fresh blueberries
  • 1 cup sour cream
  • ½ cup brown sugar
  • ½ teaspoon ground cinnamon

Steps

    1. Thaw pound cake. Combine pineapple and blueberries in medium bowl. Whisk sour cream, brown sugar, and cinnamon in second medium bowl until blended.
    2. Stir fruit and any juices into sour cream mixture until combined. Cut cake into 8 slices. Serve fruit sauce over cake.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ⅛ recipe serving: Calories 330, Total Fat 17g, Sat Fat 8g, Trans Fat 0g, Chol 60mg, Sodium 125mg, Total Carb 43g, Fiber 2g, Total Sugar 31g, (Incl. 22g Added Sugars), Protein 4g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 4%