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Blueberry-Pineapple Delight
Recipes
Blueberry-Pineapple Delight
9 servings
1 hour 40 minutes total (Active 20 minutes)

Ingredients

  • 12 oz frozen (or fresh) blueberries, thawed
  • 8 oz frozen whipped topping, thawed
  • 8 oz cream cheese, softened
  • 2 tablespoons unsalted butter, melted
  • 1 ½ cups cinnamon almonds (or praline pecans)
  • 1 (8-oz) can crushed pineapple in juice, drained
  • 1 cup water
  • 1 (3-oz) package cherry (or favorite berry) gelatin dessert mix

Steps

    1. Thaw berries and whipped topping. Set cream cheese out to soften. Melt butter. Place nuts in food processor bowl; process until fine crumbs form, then pour into 9-inch baking dish with butter. Blend nuts and butter with fingers; spread evenly over bottom of dish.
    2. Place cream cheese in large bowl; beat with electric mixer until fluffy. Gently stir (fold) in whipped topping. Spread cream cheese mixture evenly over crust, then chill 30 minutes. Drain pineapple.
    3. Place 1 cup water in large microwave-safe dish. Microwave on HIGH for 2 minutes or until boiling. Stir in gelatin mix until dissolved; add blueberries and pineapple. Pour gelatin mixture evenly over cream cheese layer. Cover and chill 1 hour (or overnight). Serve. (Makes 9 servings.)

Amount per ⅑ recipe serving: Calories 360, Total Fat 22g, Sat Fat 12g, Trans Fat 0g, Chol 30mg, Sodium 135mg, Total Carb 36g, Fiber 1g, Sugars 32g, Protein 5g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%