Name: Blueberry Coconut Freeze
Ingredients: Juice of 1 lemon; 4 cups frozen blueberries; 3 tablespoons agave nectar (or honey); 1 (5.3-oz) container reduced-fat coconut Greek yogurt; 1/4 cup sweetened coconut flakes (optional)

Recipes

Blueberry Coconut Freeze

Shopping list

Ingredients

Juice of 1 lemon
4 cups frozen blueberries
3 tablespoons agave nectar (or honey)
1 (5.3-oz) container reduced-fat coconut Greek yogurt
¼ cup sweetened coconut flakes (optional)

Steps

Squeeze lemon for juice (1 tablespoon). Place all ingredients (except coconut flakes) in food processor bowl. Process 3–5 minutes or until smooth.
Place mixture in sealed container; freeze 30 minutes. Scoop into serving bowls; top each with 1 tablespoon coconut flakes. Serve.