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Blueberry Biscuits with Hot Honey Butter
Recipes
Blueberry Biscuits with Hot Honey Butter
9 servings
40 minutes total

Ingredients

  • ¾ cup unsalted butter, divided
  • Parchment paper
  • 1 lemon, for zest
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon kosher salt, divided
  • 1 cup fresh blueberries
  • 1 large egg
  • 2 (5.3 oz) containers lemon Greek yogurt
  • 1 teaspoon vanilla extract
  • 3 tablespoons hot honey (+ more, optional for serving)

Steps

    1. Preheat oven to 400°F. Set ½ cup butter out to soften; melt remaining ¼ cup butter in medium bowl. Line baking sheet with parchment. Zest lemon (1 teaspoon).
    2. Combine in large bowl: flour, sugar, baking powder, baking soda, lemon zest, and ¼ teaspoon salt. Add blueberries and stir to coat.
    3. Add egg, yogurt, and vanilla to melted butter; whisk to blend. Pour yogurt mixture into flour mixture. Stir gently (fold) just until dough forms.
    4. Drop 9 scoops of dough (about ⅓ cup each) onto baking sheet. Bake 15–18 minutes until tops are golden and centers are set.
    5. Meanwhile, beat softened butter with electric mixer until fluffy. Add honey and remaining ½ teaspoon salt; beat until combined.
    6. Brush warm biscuits with hot honey butter. Serve with remaining butter and additional honey, if using.

Do not eat raw dough/batter.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ⅑ recipe serving: Calories 350, Total Fat 16g, Sat Fat 10g, Trans Fat 0g, Chol 65mg, Sodium 350mg, Total Carb 44g, Fiber 1g, Total Sugar 22g, (Incl. 19g Added Sugars), Protein 6g, Vitamin D 0%, Calc 8%, Iron 6%, Potassium 2%