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Blue Cheese on Endive
Recipes
Blue Cheese on Endive
36 servings
15 minutes total

Ingredients

  • 3 slices Deli prosciutto (about 2 oz)
  • 10 fresh basil leaves
  • 36 Belgian endive leaves (2–3 heads)
  • 4 oz crumbled blue cheese
  • ¼ cup chopped walnuts
  • 2 tablespoons balsamic glaze

Steps

    1. Stack prosciutto slices; cut into thin strips. Cut basil into thin strips (2 tablespoons). Trim root end from endive to separate leaves.
    2. Arrange 36 endive leaves on serving platter. Top with cheese, prosciutto, walnuts, and basil; drizzle with glaze. Serve immediately.
    Chef's Tip: Prepare endive leaves only, then top with Deli chicken salad for an even quicker dish.

Amount per 1⁄36 recipe serving: Calories 20, Total Fat 1.5g, Sat Fat 0g, Trans Fat 0g, Chol 5mg, Sodium 70mg, Total Carb 1g, Fiber 0g, Sugars 0g, Protein 1g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 0%