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Blue Cheese Crunch Burgers
Recipes
Blue Cheese Crunch Burgers
4 servings
25 minutes total

Ingredients

  • 1 small red onion
  • ½ cup matchstick carrots
  • 2 tablespoons dill relish
  • 4 tablespoons Buffalo wing sauce, divided
  • 2 cups angel hair coleslaw mix
  • 1 oz Buffalo-flavored (or barbecue) potato chips
  • 2 oz Deli blue cheese
  • 4 ground chuck patties (or blue cheese burgers; 1 ½ lb total)
  • 4 hamburger buns

Steps

    1. Preheat grill (or grill pan) on medium-high. Slice onion very thinly (¼ cup). Combine onions, carrots, relish, and 3 tablespoons wing sauce; stir in coleslaw mix and toss to coat.
    2. Crumble chips (½ cup) and cheese. Brush burgers with remaining 1 tablespoon wing sauce.
    3. Place burgers on grill (wash hands); grill 3–4 minutes without flipping. Flip burgers and top each with 1 heaping tablespoon cheese. Grill 4–5 more minutes until cheese melts and burgers are 160°F.
    4. Place burgers on bottom halves of buns; top each with ½ cup coleslaw, 2 tablespoons chips, and top half of bun. Serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per ¼ recipe serving: Calories 540, Total Fat 28g, Sat Fat 11g, Trans Fat 1g, Chol 115mg, Sodium 1120mg, Total Carb 33g, Fiber 3g, Total Sugar 8g, (Incl. 4g Added Sugars), Protein 39g, Vitamin D 0%, Calc 10%, Iron 30%, Potassium 15%