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Blue Cheese Crunch Burgers
Recipes
Blue Cheese Crunch Burgers
4 servings
25 minutes total

Ingredients

  • 1 small red onion
  • ½ cup matchstick carrots
  • 4 tablespoons buffalo wing sauce, divided
  • 2 tablespoons deli-style dill relish
  • 2 cups angel hair coleslaw mix
  • 1 oz buffalo-flavored (or barbecue) potato chips
  • 2 oz Deli blue cheese
  • 4 ground chuck patties (or blue cheese burgers); 1 ½ lb
  • 4 hamburger buns

Steps

    1. Preheat grill (or grill pan) on medium-high. Slice onion very thinly (¼ cup). Combine onions, carrots, 3 tablespoons wing sauce, and relish; stir in coleslaw mix and toss to coat. Crumble chips (½ cup) and cheese. Brush burgers with remaining 1 tablespoon wing sauce.
    2. Place burgers on grill (wash hands); grill 3–4 minutes without turning. Flip burgers over and top each with 1 heaping tablespoon cheese. Grill 4–5 more minutes until cheese melts and meat is 160°F.
    3. Place burgers on bottom halves of buns; top each with ½ cup slaw mixture, 2 tablespoons chips, and top half of bun. Serve.

Amount per ¼ recipe serving: Calories 540, Total Fat 27g, Sat Fat 11g, Trans Fat 1g, Chol 115mg, Sodium 1110mg, Total Carb 28g, Fiber 2g, Sugars 6g, Protein 40g, Calc 15%, Vitamin A 0%, Vitamin C 0%, Iron 30%