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Recipes
Shopping list
Ingredients
- 4 fully cooked bacon slices
- 12 oz American salad blend (lettuce, carrots, and radishes)
- 1 medium tomato
- ¼ cup ranch dressing
Steps
- Microwave bacon following package instructions.
- Place salad blend in bowl. Cut tomato into bite-size pieces; add to salad.
- Crumble bacon over salad. Add dressing; toss to coat and serve.
Amount per ¼ recipe serving: Calories 110, Total Fat 8g, Sat Fat 2g, Trans Fat 0g, Chol 10mg, Sodium 230mg, Total Carb 5g, Fiber 2g, Sugars 2g, Protein 4g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 0%