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Recipes
Shopping list
Ingredients
- 4 slices bacon
- 4 hot dogs
- 4 hot dog buns
- ¼ cup jalapeño (or chive and onion) cream cheese spread
- 4 teaspoons yellow mustard
- ¼ cup diced (or sliced) pickled jalapeño peppers
- ¼ cup crispy fried onions
- ¼ cup zesty ranch sauce
Steps
- Preheat grill (or grill pan) on medium. Cut bacon into ½-inch pieces (wash hands). Place bacon in nonstick, medium sauté pan on medium; cook 8–10 minutes, stirring occasionally, until crisp. Remove from heat, drain, and set aside.
- Place hot dogs on grill; cook 4–6 minutes, turning occasionally, until grill-marked and 165°F. Remove hot dogs from grill. Toast buns, if desired.
- Spread cream cheese and mustard evenly on insides of buns. Place hot dogs in buns; top evenly with bacon, jalapeños, and onions. Drizzle with sandwich sauce. Serve.
Amount per ¼ recipe serving: Calories 460, Total Fat 29g, Sat Fat 10g, Trans Fat 1g, Chol 55mg, Sodium 1330mg, Total Carb 29g, Fiber 1g, Total Sugar 7g, (Incl. 6g Added Sugars), Protein 15g, Vitamin D 0%, Calc 8%, Iron 15%, Potassium 6%